The Swan, Three Mile Cross

The Swan Public House, Three Mile Cross, Reading, Berkshire, RG7 1AT - on the A33, half a mile south of Junction 11 of the M4.

The Swan, Three Mile CrossTraditional Freehouse and Restaurant

We specialise in Real Ale and Real Food.

Wide range of wines available.

Barbecue Facility and Large Car Park.

Independently owned and managed with a friendly welcome to all.

Tel: 0118 988 3674
Fax: 0118 988 4551

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Sample Menu

This menu is intended to be an indication of dishes available. Dishes and prices are subject to change.

At the Swan, we use only the best ingredients in our home prepared dishes and our suppliers have confirmed they provide only GM free foods. All our food is cooked to order so that it always arrives delicious and hot.

We offer a range of Daily Specials which you will find on the Specials Board.

Bar Snacks
Main Meals
Desserts and Beverages

Bar Snack Menu

Home made Soup of the Day
Served with French bread and butter.
Home made Chicken Liver Pate
Served with granary toast and salad.
Home made Chilli Con Carne
Served with French bread and butter or rice.
Deep Fried Camembert Cheeses
Wrapped in nuts and breadcrumbs, served with salad, granary bread and butter.
Veggie Kiev
Stuffed with a mild garlic sauce, deep fried, served with salad and French Fries.
Chicken and Bacon Salad
Sliced fresh chicken, served on a bed of salad and topped with warm crispy bacon.
Traditional Ploughman's
Consists of fresh salad, picked onions, Branston pickle, French bread and butter and a choice of meat or cheese:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham
Granary Sandwiches
Made with:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham
Tuna, Tuna Mayonnaise or Spicy Tuna
North Atlantic Prawn Sandwich
Served with home made Marie Rose sauce or mayonnaise and side salad.
White Baps or French Stick
Made with:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham
Portion of French Fries
Portion of Cheesy Chips

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Main Meals

Please discuss any allergy concerns with a member of staff.

Home made Steak & Kidney Pie
Cooked in Brown Ale and topped with short crust pastry, served with French Fries and peas.
Home made Beef Curry
Served with rice, poppodum and a variety of pickles.
Traditional Fish 'n' Chips
8oz filet of fresh cod, deep fried in home made batter and served with a large portion of chips.
Sliced Scottish Smoked Salmon
Accompanied with salad, granary bread and butter.
Main course
Starter size
Golden Plaice (breaded)
Served with salad and French Fries.
Jumbo Scampi
Coated in breadcrumbs served with salad and French Fries.
Chilli Coated Chicken
Strips of chilli coated chicken, served with salad or fresh seasonal vegetables and potatoes or bread and butter.
Main course
Starter size
Freshly Baked Jacket Potato
Cooked in our Victorian Potato Oven, topped with heaps of grated Cheddar Cheese.
Additional Toppings
Mushrooms
Pineapple
Bacon
Ham
Tomato
Baked Beans
Alternatively topped with:
Chilli Con Carne
Prawns and Marie Rose sauce or mayonnaise
Cottage Cheese and Pineapple
Tuna and Mayonnaise
Jumbo Scampi
Coated in breadcrumbs served with salad and French Fries.

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Desserts and Beverages

Selection of Home made Desserts & Luxurious Award Winning Swiss Ice Creams
Freshly Ground Medium Roast Coffee
Expresso & Cappucino
Latte
Hot Chocolate
Selection of Tea
Blended, Herbal or Earl Grey

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