The Swan Public House, Three Mile Cross, Reading, Berkshire, RG7 1AT - on the A33, half a mile south of Junction 11 of the M4.
Traditional Freehouse and Restaurant
We specialise in Real Ale and Real Food.
Wide range of wines available.
Barbecue Facility and Large Car Park.
Independently owned and managed with a friendly welcome to all.
Tel: 0118 988 3674
Fax: 0118 988 4551
Sample Menu
This menu is intended to be an indication of dishes available. Dishes and prices are subject to change.
At the Swan, we use only the best ingredients in our home prepared dishes and our suppliers have confirmed they provide only GM free foods. All our food is cooked to order so that it always arrives delicious and hot.
We offer a range of Daily Specials which you will find on the Specials Board.
Bar Snacks
Main Meals
Desserts and Beverages
- Home made Soup of the Day
- Served with French bread and butter.
- Home made Chicken Liver Pate
- Served with granary toast and salad.
- Home made Chilli Con Carne
- Served with French bread and butter or rice.
- Deep Fried Camembert Cheeses
- Wrapped in nuts and breadcrumbs, served with salad, granary bread and butter.
- Veggie Kiev
- Stuffed with a mild garlic sauce, deep fried, served with salad and French Fries.
- Chicken and Bacon Salad
- Sliced fresh chicken, served on a bed of salad and topped with warm crispy bacon.
- Traditional Ploughman's
- Consists of fresh salad, picked onions, Branston pickle, French bread and butter and a choice of meat or cheese:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham - Granary Sandwiches
- Made with:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham
Tuna, Tuna Mayonnaise or Spicy Tuna - North Atlantic Prawn Sandwich
- Served with home made Marie Rose sauce or mayonnaise and side salad.
- White Baps or French Stick
- Made with:
Mature Cheddar Cheese
Home cooked Roast Beef (Topside)
Home cooked Ham - Portion of French Fries
- Portion of Cheesy Chips
Please discuss any allergy concerns with a member of staff.
- Home made Steak & Kidney Pie
- Cooked in Brown Ale and topped with short crust pastry, served with French Fries and peas.
- Home made Beef Curry
- Served with rice, poppodum and a variety of pickles.
- Traditional Fish 'n' Chips
- 8oz filet of fresh cod, deep fried in home made batter and served with a large portion of chips.
- Sliced Scottish Smoked Salmon
- Accompanied with salad, granary bread and butter.
Main course
Starter size - Golden Plaice (breaded)
- Served with salad and French Fries.
- Jumbo Scampi
- Coated in breadcrumbs served with salad and French Fries.
- Chilli Coated Chicken
- Strips of chilli coated chicken, served with salad or fresh seasonal vegetables and potatoes or bread and butter.
Main course
Starter size - Freshly Baked Jacket Potato
- Cooked in our Victorian Potato Oven, topped with heaps of grated Cheddar Cheese.
- Additional Toppings
- Mushrooms
Pineapple
Bacon
Ham
Tomato
Baked Beans - Alternatively topped with:
- Chilli Con Carne
Prawns and Marie Rose sauce or mayonnaise
Cottage Cheese and Pineapple
Tuna and Mayonnaise - Jumbo Scampi
- Coated in breadcrumbs served with salad and French Fries.
- Selection of Home made Desserts & Luxurious Award Winning Swiss Ice Creams
- Freshly Ground Medium Roast Coffee
- Expresso & Cappucino
Latte
Hot Chocolate - Selection of Tea
- Blended, Herbal or Earl Grey